2011 DEER DROP OFF SITES AND PARTICIPATING VENISON PROCESSORS (LISTED BY COUNTY).
OTHER PACKAGING WILD GAME FROM YOUR FREEZERS CAN BE DROPPED OFF AT PAUL'S PANTRY IN GREEN BAY (920) 433-0343 (AND) ST. JOE'S PANTRY IN APPLETON (920) 734-9594. PACKAGED WILD GAME DONATIONS ARE ACCEPTED FROM LICENSED PROCESSORS.
(BROWN COUNTY)
* PAUL'S PANTRY - GREEN BAY (DROP OFF ONLY)
1520 LEO FRIGO WAY - 920-433-0343
CLICK HERE FOR MAP TO PAUL'S
* EASY STREET MEATS - NEW FRANKEN
4811 N. COUNTY P - 920-866-2461
CLICK HERE FOR MAP TO EASY STREET
(CALUMET)
* EAGLES PEAK PROCESSING - MONDOVI
W999 COUNTY ROAD NN - 715-946-3988
(DOOR COUNTY)
* HABERLI'S DEER PROC. - STURGEON BAY
4259 HABERLI ROAD - 920-743-5736
CLICK HERE FOR MAP TO HABERLI'S
* DOOR COUNTY CUSTOM MEATS & VENSION PROC. - STURGEON BAY
5091 BECHTEL RD. - 920-746-0304
CLICK HERE FOR MAP TO DOOR COUNTY
(KEWAUNEE COUNTY)
* THEY'S VENISON PROCESSING - CASCO
E1831 RIVER RD. - 920-609-0309
MAP TO FOLLOW SOON
(MANITOWOC COUNTY)
* PETER'S PANTRY - MANITOWOC (DROP OFF ONLY)
843 S 21ST ST - 920-682-6989
CLICK HERE FOR MAP TO PETER'S
* TUSCHEL'S FRESH MEATS - VALDERS
202 N. CALUMET DR. - 920-775-4323
CLICK HERE FOR MAP TO TUSCHEL'S
* NEWTON MEATS - NEWTON
5616 COUNTY TRUNK U - 920-726-4455
MAP SOON TO FOLLOW
(MARINETTE COUNTY)
* LILJESTRAND'S ONE STOP - MARINETTE
701 MAIN ST. - 715-732-4152
CLICK HERE FOR MAP TO LILJESTRAND'S
* PELKIN'S VENISON PROC. - CRIVITZ
608 HENRIETTE AVE. - 715-854-3681
or 920-897-3139
CLICK HERE FOR MAP TO PELKIN'S
* MEATSKI'S - POUND
FORMALLY JOHNNY'S MARKET!
W11124 HIGHWAY 64 - 920-897-3392
* JOHNSON'S MARKET - PESHTIGO
W4150 STATE HWY 64 - 715-789-2212
CLICK HERE FOR MAP TO JOHNSON'S
(OCONTO COUNTY)
* GILLETT MEATS - GILLETT
214 E. RAILROAD - 920-855-2898
CLICK HERE FOR MAP TO GILLETT
* MELOTTE'S MEATS - ABRAMS
4705 BROOKSIDE RD. - 920-826-5668
CLICK HERE FOR MAP TO MELOTTE'S
* MEATSKI'S - OCONTO
245 ERIE ST. - 920-834-5335
(OUTAGAMIE COUNTY)
*CEDAR CREEK MEATS - APPLETON
3220 E. NORTHLAND AVE. -
920-734-8792
CLICK HERE FOR MAP TO CEDAR CREEK
* BECK'S MEATS - KAUKAUNA
W2012 COUNTY JJ - 920-687-2516
CLICK HERE FOR MAP TO BECK'S
(SHEBOYGAN COUNTY)
* MIESFELD'S MARKET- SHEBOYGAN
4811 VENTURE DRIVE - 920-565-6328
CLICK HERE FOR MAP TO MIESFELD'S
(SHAWANO COUNTY)
* ADAM'S MEATS - MARION
W10947 RIVERSIDE RD. - 715-754-5136
CLICK HERE FOR MAP TO ADAM'S
* PINGEL'S MEATS - SHAWANO
528 S. MAIN STREET - 715-524-4513
CLICK HERE FOR MAP TO PINGEL'S
* KROPF'S MEAT PROCESSING - BOWLER
N7666 KOLPACK ROAD - 715-793-4675
(WAUPACA COUNTY)
* NIEMUTH'S STEAK & CHOP - WAUPACA
715 REDFIELD ST. - 715-258-2666
CLICK HERE FOR MAP TO NIEMUTH'S
* NORTHWOODS SAUSAGE - NEW LONDON
N4731 LARRY RD. (HWY 54 FRONTAGE)
920-982-9773 NEW LOCATION
* PINE GROVE MEATS - OGDENSBURG
N7210 KNUTSON LAKE RD. - 715-445-3826
CLICK HERE FOR MAP TO PINE GROVE
(WINNEBAGO COUNTY)
* BECK'S MEAT PROCESSING - OSHKOSH
619 CLAIRVILLE ROAD - 920-589-2104
CLICK HERE FOR MAP TO BECK'S
More Drop Off Sites To Be Added Or Updated Soon....So Check Back!
PROPER CARE OF DEER IN WARM TEMPERATURES
If the temperature is above 40 degrees at the time you harvest the deer you plan to donate, please put two bags of ice in "each" deer carcass, one in the chest cavity and another between the hind quarters. This will help preserve the venison until processing.
FOR INFORMATION ON OTHER STATEWIDE DROP OFF SITES AND VENISON PROCESSORS, GO TO THE WEBSITE FOR THE WISCONSIN DEER DONATION PROGRAM
http://dnr.wi.gov/org/land/wildlife/damage/donation/mainindex.htm
THANK YOU - HUNT SAFE - HELP OTHERS!
